The Pinewood Lake
Restaurant
Our Menu
Breakfast
Two rolls, 1 free-range egg, ham & cheese, homemade jam, butter
Assortment of rolls, 2 free-range eggs (fried, scrambled or poached), salami, ham & cheese, homemade jam, muesli & yoghurt, butter
2 croissants, homemade jam, hazelnut spread, butter, café au lait
3 free-range eggs – fried, poched or scrambled with bacon and onions
Puff pastry filled with sausage, bacon, free-range egg, grilled mushrooms & tomatoes and JP sauce
Toasted muffin, 2 poached free-range eggs, bacon, sauce hollandaise
Lunch
Starters
Sautéed with with garlic and brown lime butter
Organic corn, pepper, onions, orange filets and vinaigrette
Mains
Balsamic-honey reduction, oven baked potato and watercress salad
From sustainable Adria fishery, with risotto, green asparagus and Teriyaki sauce
Quinoa and parsley, served with pomegranate seeds and coconut yoghurt
Dinner
Starters
Roasted with garlic, lime and coriander
The best vegetables of the seasion, handpicked by our head chef – always with a twist. Please ask your server for more information!
Mains
With caramelized shallots, pea purée
With scorched corn, garlic mashed potatoes
With young green asparagus and parmesan crisps
Dessert
With sirup and drunken prunes
Assortment of cheese (ask server), fruit, honey fig mustard
Hot and delicious with chilled mango mascarpone
With a fresh basil-citrus note on a strawberry mirror
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Seasonal Course Menu March 2018
78.50 €
67.20 €
96.50 €
Best Quality
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